Teimosía (perseverance in Galician) was born from a collaboration between Martín Crusat (Adega do Vimbio), Dominique Roujou de Boubée (Terroir en Botella), and Joaquín "Quín" Álvarez, historical vinegrower of the Rosal for 50 years. In this small, handcrafted project, their goal and inspiration is to reveal the personality of Rosal reds. The microclimate of this area gives their wines a distinct identity from those produced in the Salnés valley of Rías Baixas and although the vineyard plots are in the Rías Baixas region, the wines are bottled without appellation.
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