Latin for ‘location’, Locus sources fruit from cooler climate vineyards in the Yakima Valley and Naches Heights AVAs of Washington State to produce unique, handcrafted wines that best showcase where they were sourced. Our Old World-like approach to our favorite varietals – Syrah, Cinsault, Sémillon, Sauvignon Blanc – produces wines with higher acidity and less oak that are approachable and destined for food pairing.
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