From sandy soils of Conner Lee Vineyard, in the Columbia Valley; west to the petrified tree fossils lining the soil in StoneTree Vineyard, in the Wahluke Slope; southeast to the loam soils of Red Mountain, our grapes are survivors. Our vines endure blistering Eastern Washington summers and icebox winters- they say what doesn’t kill you makes you stronger? This torture by Mother Nature yields bold, structured and complex reds and rich, fruit-driven, whites.
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