The estates of Fèlsina, developed over more than a thousand years, still represent the basic drive of our work culture, despite the post-WWII exodus from the countryside by sharecropping families. Like all good farmers, our main concern is to protect the soil’s natural fertility, which we strive to do by keeping an open mind to new techniques, avoiding excess, and working in an experimental environment that embraces biodynamic production through the most modern technologies and innovations available worldwide. Vine cultivation is used to obtain the best, mature grapes from a morphological and physiological point of view, and then transform them into wines that express the Fèlsina style.
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