It was in 1972, the first harvest only represented a production of 12 hectoliters of rosé. For more than 30 years now and over the years, the vineyard has grown, it has been structured. The cellar buildings have been modernised, the commercial circuit has been organised. At Le Galantin, the winegrowers, Céline and Jérôme (brother and sister), believe in the future of Bandol wines: Red, Rosé and White. The Mourvèdre grape variety gives the Bandol red its typicality and produces excellent wines for laying down, several vintages of which lie dormant in our aging room.
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