Sangiovese is the iconic variety of the local growing area. The commitment of the winery to further develop the qualities and the winemaking potential of this terroir has made possible, though the utilisation of grafting-over and clonal selection, a re-planting programme with the most-widely planted international varieties, such as Cabernet Sauvignon, Merlot, Syrah, Pinot Noir, Sauvignon Blanc, and Chardonnay, grapes that have found in the Farnetella terroir their ideal growing conditions.
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