Historically, Rueda is a place where industrial, commercial wines were made. Old-vine, goblet trained vines. Many pre-phylloxera. Barco del Corneta is changing this narrative with their small-batch, organically farmed, low-intervention wines. A young project with small beginning, she’s bought plots of old vines in nearby villages to make three single-vineyard cuvées, Viura (another word for Macabello), Verdejo and Palomino (also known as Listan).
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