Charlotte Allen of Bodega Almaroja is an English expat living in the village of Fermoselle, the "Wild West" of Spain, where she's known as Carlota the Francesa. She makes her wines from 75+ year old organic vineyards, co-fermenting these field blends, which contain up to 16 different red and white varietals that few have heard of. Her average yield is 10 hectoliters per hectare (about a half ton per acre--very little).
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