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Ciderie Txopinondo


Master artisan cider maker Dominic Lagadec follows a very precise method to develop his craft Sagarno.  He is called the Maitre de Chai.  In 1998 the Ciderie began with 3 kupelas and quickly outgrew their space, relocating in 2001 to a bigger facility in the French commune of Ascain (Azkaine).  The kupelas are maintained at a temperature of 53 F for optimal preservation of aromas and the typical beaded Sagarno.  They are made with chestnut or oak and can hold anywhere from 790 to 2,460 gallons.



Website

https://www.txopinondo.com/

Location

Pays- Basque, France

Address

ZA Lanzelai, Chemin de la Cidrerie,
64310 Ascain, France