Woodinville Wine Cellars produces small quantities of handcrafted wines. The grapes are secured annually from several prominent Washington state vineyards. The wines are fermented in small lots and then barrel aged for up to 18 months, using French oak selected to compliment, not mask the terroir. Each lot and individual wine barrel is meticulously monitored from the moment the fruit is hand harvested, to the day the wine is carefully bottled. This artisan approach allows Woodinville Wine Cellars to preserve the delicate balance of aromas and unique characteristics of each wine.
In this video, meet the winemaker of Woodinville Wine Cellars, Sean Boyd.