Finnriver Cidery
Cider and Beer
Finnriver is an organic family farm and an artisan winery producing handcrafted hard ciders and fruit wines.
Tasting Room
62 Barn Swallow Road
Chimacum, WA. 98325
Finnriver logo


Finnriver Cidery  farms and ferments on 33 acres along a restored salmon stream in the Chimacum Valley, south of Port Townsend on the north Olympic Peninsula of Washington. While the farm is remote, Finnriver is honored to be on the forefront of the Pacific Northwest craft hard cider revival and are committed to handcrafting both traditional and innovative hard ciders with a base of 100% apple juice, primarily Washington organic and Olympic Peninsula homestead apples. The ciders are a tribute to the old hard cider traditions while offering an approachable, fresh perspective on the possibilities of the fermented apple. Finnriver Cidery also crafts an array of sumptuous brandy-fortified fruit wines and unique oak-aged, port-style wines.




Take a video tour of the farm with Crystie as she describes The Taste of the Land.



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Contact Us
14227 NE 200th Street, Woodinville, WA 98072
Guy Harris
Purchasing and Import Brand Manager
Brandon Krebs
Operations Manager, AR/AP
Kerrie Lynn Wilton
Sales Coordinator
Stefani Smith
Warehouse Manager
Brendan Watkins
Sales Manager, Western Washington
Andrea Hoffman
Sales Manager, Eastern Washington
Amber Park
Beer and Cider Specialist
Sarah Overland
Andy Scollard
Dave Bender
Seattle, North Seattle, Snohomish County
Jon Fordice
Seattle, West Seattle
Maile Taketa
Bellevue, Eastside
Ashley Bratlien
Redmond, Issaquah, Kent, Renton
Jennifer Ciuchta
Eastside, Whidbey Island, Snohomish County
Steve Hoverson
Tacoma, Gig Harbor, Peninsula
Dorian Woodson
Tacoma, Olympia, Vancouver, Federal Way
Corey Newberry
Whatcom/Skagit County/Island
Mike Bechkowiak
Andrew Hansen
Northern Central Washington
Cheryl Nelson
Ellensburg, Yakima, Tri-Cities
Michael Hood
Northern Idaho
Korri McElfresh
Erin Davis