Finnriver Cidery farms and ferments on 33 acres along a restored salmon stream in the Chimacum Valley, south of Port Townsend on the north Olympic Peninsula of Washington. While the farm is remote, Finnriver is honored to be on the forefront of the Pacific Northwest craft hard cider revival and are committed to handcrafting both traditional and innovative hard ciders with a base of 100% apple juice, primarily Washington organic and Olympic Peninsula homestead apples. The ciders are a tribute to the old hard cider traditions while offering an approachable, fresh perspective on the possibilities of the fermented apple. Finnriver Cidery also crafts an array of sumptuous brandy-fortified fruit wines and unique oak-aged, port-style wines.
Take a video tour of the farm with Crystie as she describes The Taste of the Land.