Ciderie Txopinondo
Cider and Beer
Pays- Basque, France
Cider
Cider 2
Cider 3

Master artisan cider maker Dominic Lagadec follows a very precise method to develop his craft Sagarno.  He is called the Maitre de Chai.  In 1998 the Ciderie began with 3 kupelas and quickly outgrew their space, relocating in 2001 to a bigger facility in the French commune of Ascain (Azkaine).  The kupelas are maintained at a temperature of 53 F for optimal preservation of aromas and the typical beaded Sagarno.  They are made with chestnut or oak and can hold anywhere from 790 to 2,460 gallons.

Chateau Paret
France
Domaine Allimant-Laugner
France
Contact Us
14227 NE 200th Street, Woodinville, WA 98072
Map»
email
telephone
425.483.9900
facsimile
425.419.4972
Owner
Guy Harris
Purchasing and Import Brand Manager
Brandon Krebs
Operations Manager, AR/AP
Kerrie Lynn Wilton
Sales Coordinator
Stefani Smith
Warehouse Manager
Brendan Watkins
Sales Manager, Western Washington
Andrea Hoffman
Sales Manager, Eastern Washington
Amber Park
Sales
Seattle
Andy Scollard
Seattle
Dave Bender
Seattle, North Seattle, Snohomish County
Jon Fordice
Seattle, West Seattle
Maile Taketa
Bellevue, Eastside
Ashley Bratlien
Redmond, Issaquah, Kent, Renton
Sarah Overland
Eastside, Whidbey Island, Snohomish County
Steve Hoverson
Tacoma, Gig Harbor, Peninsula
Dorian Woodson
Tacoma, Olympia, Vancouver, Federal Way
Corey Newberry
Whatcom/Skagit County/Island
Mike Bechkowiak
Spokane
Andrew Hansen
Northern Central Washington
Cheryl Nelson
Ellensburg, Yakima, Tri-Cities
Michael Hood
Northern Idaho
Korri McElfresh