In 1938, five men founded Cantina Puianello, which would later become a cooperative in Emilia Romagna working with over 200 growers and 250 acres in Reggiano. A few years ago, Puianello’s patriarch, Giulio Spallanzani, decided he wanted to break away from the co-op and create a smaller and completely organic project that he named Cantina Coviolo. The vineyards are on calcareous and clay soils with a vertical trellis system. Employing the Guyot pruning method, the growers come from the stunning hilly area that rises from Scandiano to Canoosa, lands that once belonged to Matilde di Canossa, the “Queen of Italy” throughout the 11th and 12th centuries.

Borgo del Tiglio
Italy
Cantina Del Pino
Italy
Contact Us
14227 NE 200th Street, Woodinville, WA 98072
Map»
email
telephone
425.483.9900
facsimile
425.419.4972
Owner
Guy Harris
Purchasing and Import Brand Manager
Brandon Krebs
Operations Manager, AR/AP
Kerrie Lynn Wilton
Sales Coordinator
Stefani Smith
Warehouse Manager
Brendan Watkins
Sales Manager, Western Washington
Andrea Hoffman
Sales Manager, Eastern Washington
Amber Park
Sales
Seattle
Andy Scollard
Seattle
Dave Bender
Seattle, North Seattle, Snohomish County
Jon Fordice
Seattle, West Seattle
Maile Taketa
Bellevue, Eastside
Ashley Bratlien
Redmond, Issaquah, Kent, Renton
Sarah Overland
Eastside, Whidbey Island, Snohomish County
Steve Hoverson
Tacoma, Gig Harbor, Peninsula
Dorian Woodson
Tacoma, Olympia, Vancouver, Federal Way
Corey Newberry
Whatcom/Skagit County/Island
Mike Bechkowiak
Spokane
Andrew Hansen
Northern Central Washington
Cheryl Nelson
Ellensburg, Yakima, Tri-Cities
Michael Hood
Northern Idaho
Korri McElfresh