Brick House Vineyards
Oregon
Brick House Vineyards 18200 Lewis Rogers Lane Newberg, OR 503-538-5136

All of the Brick House wines are produced and bottles by hand on their 40 acre farm. They count on indigenous yeast fermentations. Rarely do they fine and never do they filter. When the vintage (or part of it) merit special designation, the bottle the Cuvée du Tonnerlier, The Barrelmaker’s Batch, as the finest expression of their estate’s unique climate and terrain.

At Brick House Vineyards, “organically grown” is more than just a phrase on the labels of their wines. They are committed to the old ways. From their first planting in May of 1990 until today, they have relied on the basics. All of their fruit is estate grown. All of it is certified organic. Elemental sprays such as sulfur combat disease. Fundamental farming controls weeds and shapes the hillsides beneath their vines.

Angel Vine
Oregon
Brittan Vineyards
Oregon
Contact Us
14227 NE 200th Street, Woodinville, WA 98072
Map»
email
telephone
425.483.9900
facsimile
425.419.4972
Owner
Guy Harris
Purchasing and Import Brand Manager
Brandon Krebs
Operations Manager, AR/AP
Kerrie Lynn Wilton
Sales Coordinator
Stefani Smith
Warehouse Manager
Brendan Watkins
Sales Manager, Western Washington
Andrea Hoffman
Sales Manager, Eastern Washington
Amber Park
Sales
Seattle
Andy Scollard
Seattle
Dave Bender
Seattle, North Seattle, Snohomish County
Jon Fordice
Seattle, West Seattle
Maile Taketa
Bellevue, Eastside
Ashley Bratlien
Redmond, Issaquah, Kent, Renton
Sarah Overland
Eastside, Whidbey Island, Snohomish County
Steve Hoverson
Tacoma, Gig Harbor, Peninsula
Dorian Woodson
Tacoma, Olympia, Vancouver, Federal Way
Corey Newberry
Whatcom/Skagit County/Island
Mike Bechkowiak
Spokane
Andrew Hansen
Northern Central Washington
Cheryl Nelson
Ellensburg, Yakima, Tri-Cities
Michael Hood
Northern Idaho
Korri McElfresh